Frappato grows in vineyards at 700 meters above sea level, where the climate and soil, rich in silt and clay, favor optimal vine development. These special conditions allow the grapes to ripen properly, giving the wine its unique aromatic characteristics. Frappato has a deep purple color, characterized by violet reflections that demonstrate its vivacity and youth. This visual appearance foreshadows the wine’s breadth of aromas and flavors.

Frappato’s aromatic profile is rich and multifaceted. The range of aromas includes floral notes of cyclamen, rosemary flowers, violet, and strawberry tree, fruity notes of black cherry, cherry, and wild strawberry, and delicate notes of rose petal. This richness of aromas is the result of the combination of the specific varietals of the Frappato grape, the viticultural practices employed, and the unique climatic conditions afforded by the altitude.

On the palate, the wine expresses a balanced structure, with silky tannins that integrate harmoniously with the acidity. Freshness is a key attribute, supported by juicy tannins that contribute to the sensation of elegance and persistence. The fruity richness perceived on the nose is also reflected on the palate, highlighting a good correspondence between aroma and flavor. The savory character is well-defined, contributing to the wine’s overall harmony and its ability to evolve over time.

This high-altitude expression of Frappato highlights how soil and altitude conditions, along with a meticulous winemaking process, are fundamental in determining the wine’s final sensory properties, reflecting careful vineyard management and a deep understanding of the grape variety’s qualitative potential.