Fermata 125 Rosso is a wine that embodies the soul of the Etna region, revisited with Baglio di Pianetto’s style and sustainable approach. At an altitude ranging between 750 and 800 meters above sea level, Nerello Mascalese finds its ideal habitat, rooted in sandy, volcanic soils. Its sensory identity is evident at first glance: a pale red color, indicative of its freshness.

Its sensory identity is evident at first glance: a pale red color, indicative of its freshness. On the nose, delicate nuances of red fruit, particularly wild strawberries, unfold, harmoniously combining with warm, spicy notes, suggesting an intriguing aromatic complexity. This olfactory profile is the result of Nerello Mascalese grown on the estate and reinterpreted in the Baglio di Pianetto style.

The palate reveals a balanced and satisfying experience: the wine’s savory flavors enhance the freshness of red fruit, while the soft and silky tannins delicately envelop the palate, helping to give the wine a pleasant texture and a sensation of roundness. The persistence on the palate is remarkable, with a pleasantly lingering finish that emphasizes the wine’s character.

Every sip of Fermata 125 Rosso reveals new nuances and complexities, bringing with it much more than a simple tasting experience: it is an opportunity to appreciate the profound connection between the Etna territory and the distinctive imprint of Baglio di Pianetto’s sustainable winemaking style.